Are You Using the 'Golden Ratio' to Brew Coffee? Here's How It Works
The article discusses the "golden ratio" for brewing coffee, which is the ideal balance of water and coffee that can produce the best-tasting brew. According to a coffee educator, the golden ratio is typically around 1:16 or 1:17, meaning 1 part coffee to 16 or 17 parts water. The article also highlights other factors that can influence the final flavor of the coffee, such as water temperature, grind size, and brewing method. The optimal water temperature is between 195°F and 205°F, and the grind size should be adjusted based on the brewing method used. The article emphasizes the importance of experimenting and finding the right balance of these factors to achieve the desired taste and strength of the coffee. It suggests that using the golden ratio is a good starting point, but personal preferences and the specific coffee being used can also affect the final result.
Source: For the complete article, please visit the original source link below.
