Chimps drinking a lager a day in ripe fruit, study finds
A recent study has found that chimpanzees consume the equivalent of a bottle of lager per day by feeding on ripe fruit. Researchers observed the fermentation process in fallen, rotting fruit, which leads to the production of alcohol. The study suggests that chimps actively seek out and consume these fermented fruits, indicating a potential preference for the intoxicating effects. The findings provide insights into the evolution of primate behavior and the role of alcohol consumption in their natural habitats. While the study does not imply that chimps get "drunk" in the human sense, it highlights the complex relationship between primates and naturally occurring psychoactive substances in their environment. The research contributes to our understanding of the cognitive and social aspects of chimpanzee behavior and the potential evolutionary origins of alcohol consumption in primates.
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