The Best BBQ Chicken Recipe You'll Ever Taste Is 75 Years Old and Was Invented by a Cornell Professor
The article highlights a 75-year-old barbecue chicken recipe developed by a Cornell University professor. The recipe, known for its tangy flavor, has stood the test of time and continues to be a popular choice among food enthusiasts. The recipe was created by Dr. Robert Baker, a food science professor at Cornell, in the 1940s. It features a unique blend of ingredients, including vinegar, brown sugar, and spices, which give the chicken a distinctive taste. The recipe has been passed down through generations and remains a beloved classic among barbecue enthusiasts. The article suggests that the recipe's longevity and enduring popularity are a testament to its exceptional flavor and the skill of its inventor. The article emphasizes that this time-honored recipe is a must-try for anyone who loves delicious barbecue chicken.
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