This Chef-Inspired Steak Hack Delivers Accurate Results Every Time
Title: Chef-Inspired Steak Hack for Precise Results The article discusses a cooking technique called the "reverse sear" for achieving the perfect steak. The reverse sear involves slowly cooking the steak in the oven until it reaches the desired doneness, then briefly searing it in a hot pan to create a flavorful crust. The key steps outlined in the article include: 1. Season the steak and place it on a wire rack set over a baking sheet. 2. Cook the steak in a low-temperature oven (around 275°F) until it reaches 10-15°F below the target internal temperature. 3. Remove the steak from the oven and let it rest for a few minutes. 4. Sear the steak in a hot pan or on a grill for 1-2 minutes per side to create a crispy, caramelized exterior. The article claims this method delivers consistent, accurate results every time, allowing home cooks to achieve restaurant-quality steaks with ease.
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