Pine nuts and goat's milk should get allergy labels, say experts

According to experts, certain food items like pine nuts and goat's milk should be included in allergy labels on food packaging. Researchers have suggested that these "emerging" food allergens should be highlighted to inform consumers and prevent potential allergic reactions. The article states that while peanuts, tree nuts, and dairy products are commonly known allergens, some lesser-known items can also trigger adverse reactions in certain individuals. The inclusion of pine nuts and goat's milk on allergy labels would help people with such sensitivities make informed choices about the foods they consume. Experts emphasize the importance of raising awareness about these emerging allergens, as the prevalence of food allergies continues to increase globally. By providing clear labeling, consumers can better manage their dietary needs and reduce the risk of unexpected allergic responses. The article underscores the need for comprehensive food allergy information to ensure the safety and well-being of individuals with various food sensitivities.