Turns Out, Sniffing Your Wine Isn't Just for Show
The article discusses the importance of sniffing wine before tasting it. Corked wine, which has a musty, damp aroma, can be detected by simply smelling the wine. This is because the compound responsible for the off-flavor, 2,4,6-trichloroanisole (TCA), is volatile and can be detected through the nose. The article explains that while swirling and sniffing wine may seem like a pretentious ritual, it serves a practical purpose. By taking a deep whiff of the wine, you can identify any potential flaws or issues before tasting it. This can help you avoid the disappointment of a ruined or spoiled bottle of wine. The article emphasizes that sniffing the wine is not just for show, but a crucial step in the wine-tasting process. It allows you to assess the wine's quality and make an informed decision about whether to proceed with drinking it.
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