Should You Freeze Coffee Beans? Only if You Do It the Right Way

The article discusses the pros and cons of freezing coffee beans. Freezing coffee beans can help preserve their flavor for longer, but it needs to be done properly. The article explains that freezing coffee beans can actually enhance the taste of some beans, making them taste even better. However, the process must be done carefully to avoid any adverse effects. The article cautions that simply throwing coffee beans in the freezer is not recommended, as this can lead to moisture buildup and damage the beans. Instead, the article recommends pre-portioning the beans and storing them in airtight containers or bags before freezing. This helps to prevent oxidation and preserve the beans' freshness. The article also advises letting the frozen beans come to room temperature before brewing, to avoid any changes in the flavor profile. Overall, the article suggests that freezing coffee beans can be a beneficial practice, but only if done correctly, to maximize the preservation of the beans' quality and taste.