Where the Chefs Eat: Trevor Gulliver's Favorite Restaurants in London (and Beyond)
Trevor Gulliver, the co-founder of the renowned St. John restaurant in London, shares his favorite dining spots across England. Gulliver's top pick is The Sportsman in Seasalter, Kent, which he describes as a "very special" place serving exceptional seafood and game dishes. He also recommends The Dairy in Clapham, London, for its creative small plates and relaxed atmosphere. Other notable mentions include the historic Wilton's Music Hall in London, where Gulliver enjoys the unique dining experience, and Coombeshead Farm in Cornwall, which he praises for its commitment to using local, seasonal produce. Gulliver's selections showcase a diverse range of culinary experiences, from traditional British fare to innovative modern cuisine, highlighting his appreciation for quality ingredients and exceptional service across the country.
Source: For the complete article, please visit the original source link below.
