Allotments are hard work and fickle, but joyous too | Letters

The article discusses the challenges and joys of maintaining an allotment, a plot of land used for growing vegetables and other crops. Allotments were originally created in the 18th century to provide the landless poor with a means of food and dignity. During the world wars, they became a necessity, helping Britain become leaner, fitter, and taller. Today, while life is more convenient, we face various crises, such as obesity, diabetes, mental health issues, and concerns about food supply and climate change. The author, who took on an allotment when the war in Ukraine broke out, wanted to learn and become less reliant on a fragile food system. They quickly realized that vegetable growing is hard work, but also found it to be a joyous experience. The article includes responses from Lalage Snow, Laurie Nettle, and Stephen Pound, who share their own experiences and perspectives on the struggles and rewards of maintaining an allotment.