Surprise: Your Oven Drawer Might Actually Be a Broiler
Here is a 160-word summary of the news article: Many people are unaware that the drawer underneath their oven is often a broiler, not a storage space. This broiler can be used to quickly cook or brown the top of dishes, adding a crispy, caramelized texture. Broilers operate at very high temperatures, up to 550°F, making them ideal for tasks like toasting bread, melting cheese, or searing meat. While the drawer's purpose may come as a surprise, using it as a broiler can be very useful. Experts recommend preheating the broiler for at least 5 minutes before use and keeping a close eye on food to prevent burning. The drawer broiler can be a handy tool for finishing off dishes or adding a flavorful char, though its small size may limit what can fit inside. Knowing this hidden functionality can help home cooks make the most of their oven's capabilities.
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