'Pea allergy almost killed my boy. It's only right to add it to food labels'

The article highlights the growing concern over food allergies, particularly the case of a young boy who nearly died from a pea allergy. Experts are calling for more allergens to be included on food labels to protect individuals with severe allergic reactions. The article features personal accounts from families dealing with food allergies, emphasizing the importance of clear labeling and awareness. It notes that while peanuts and tree nuts are commonly listed, other allergens like peas are not always required on packaging, putting allergy-sufferers at risk. The piece underscores the need for stronger regulations and increased education around lesser-known but potentially life-threatening allergies. It advocates for expanding mandatory food labeling to include a wider range of allergens, allowing consumers to make informed choices and avoid dangerous reactions. The article serves as a call to action, urging policymakers and the food industry to prioritize the safety and wellbeing of those living with food allergies through comprehensive labeling requirements.