A Lisbon lab is turning dead bacteria into dog treats. Next up: Human snacks
MicroHarvest, a startup based in Hamburg and Lisbon, is turning agricultural waste into protein powder using microbes. The resulting "microbial protein" is already being used in dog treats, and the company plans to expand its use to human snacks like protein bars, shakes, and ice cream. The process involves using microbes, which are tiny organisms found all around us, to convert agricultural waste into a protein-rich powder. This powder can then be incorporated into various food products, providing a sustainable and vegan-friendly source of protein. The company's co-founder, Katelijne Bekers, believes this technology could play a crucial role in the future of food, as it offers a way to address the growing demand for protein while reducing waste and environmental impact.
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