Enjoying my meat that’s low on miles | Letter
The article discusses the environmental impact of food, particularly meat and dairy products. The author, Dr. Kirstine Oswald, acknowledges the importance of reducing meat consumption and encouraging a more plant-based diet. However, she points out that many plant-based foods also require transportation over long distances, contributing to increased CO2 levels. The author suggests that the environmental impact of ultra-processed foods should also be considered, as they often involve ingredients being transported around the world. The article highlights the need for a more holistic approach to addressing the environmental impact of the food industry, considering both animal-based and plant-based food sources.
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