US Agencies Open Debate on How to Define Ultra-Processed Foods

The US Food and Drug Administration, the Department of Agriculture, and the Centers for Disease Control and Prevention have announced plans to formally define the term "ultra-processed" food. This move is expected to spark intense lobbying from companies who want their products to be excluded from this classification. The term "ultra-processed" refers to foods that have undergone extensive industrial processing, often containing additives and ingredients not typically used in home cooking. The definition of this term has significant implications, as it can impact consumer perceptions, labeling requirements, and potential regulatory actions. The agencies aim to gather input from various stakeholders, including the food industry, healthcare professionals, and the public, to establish a clear and consistent definition of ultra-processed foods. This process is expected to be complex and contentious, as different parties may have conflicting interests in how the term is defined. The outcome of this debate could have far-reaching consequences for the food industry and consumer health, making it a crucial issue to be closely monitored.