A Guide to Athens' Underrated Food Neighborhoods

Here is a 192-word summary of the news article: The article highlights Athens' underrated food neighborhoods, as recommended by Diane Kochilas, a renowned cookbook author who has just released a new book on the Greek capital. Kochilas shares her top picks for dining experiences in the city. One area she suggests is Metaxourgeio, a former industrial district that has transformed into a trendy dining hub. Visitors can find a mix of traditional tavernas and modern eateries serving Greek cuisine with a creative twist. Another neighborhood is Kerameikos, known for its ancient ruins and vibrant food scene, including casual souvlaki shops and upscale restaurants. Kochilas also highlights Pangrati, a residential area with a lively food culture, from neighborhood bakeries to specialty food shops. Lastly, she recommends the Thisseio district, situated below the Acropolis, which boasts a range of dining options, from casual cafes to fine-dining establishments. The article provides an insider's perspective on exploring Athens' lesser-known, yet thriving food landscapes, offering readers a unique gastronomic experience beyond the city's iconic landmarks.