How to Quit Ruining Your Knives and Keep Them Razor Sharp

In this article, the focus is on providing tips to maintain the sharpness of your kitchen knives. It highlights common practices that can dull and damage knives, such as using them on hard surfaces, putting them in the dishwasher, and storing them improperly. The article suggests alternative approaches to keep your knives in optimal condition. These include using cutting boards made of softer materials, hand-washing knives, and storing them in a way that protects the blades, such as a knife block or magnetic strip. Additionally, the article emphasizes the importance of regular sharpening, either with a sharpening stone or an electric knife sharpener, to ensure your knives remain razor-sharp. It also cautions against the overuse of honing rods, which can actually cause damage if used excessively. Overall, the article provides practical and straightforward advice to help readers extend the lifespan of their kitchen knives and maintain their cutting performance.