This Everyday Kitchen Staple Cleans Cast Iron Better Than Soap Ever Could
The article discusses an effective way to clean cast iron cookware without using soap. It suggests that one everyday kitchen staple – salt – can help remove sticky and stubborn residue from cast iron skillets. The article explains that cast iron should not be cleaned with soap, as it can strip the pan's natural seasoning and leave a soapy taste. Instead, the article recommends using a mixture of coarse salt and a small amount of water to scrub the pan. The abrasive nature of the salt helps to lift and remove any built-up grime or food particles, without damaging the pan's seasoning. After scrubbing, the article advises wiping the pan dry and then placing it back on the stove to heat it up, which helps to further clean and re-season the surface. This simple, soap-free method is presented as an effective way to keep cast iron cookware in top condition.
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