Beyond chow mein: Can a new wave of restaurants help China win hearts?

The article discusses China's efforts to promote its culture and cuisine beyond the traditional chow mein and fried rice. As an authoritarian state, China is exploring alternative forms of soft power, and the culinary industry is seen as a potential avenue. The article highlights the emergence of a new wave of Chinese restaurants that aim to showcase the country's diverse regional cuisines and culinary traditions. These establishments are not only catering to local tastes but also targeting international audiences, hoping to win over hearts and minds through the power of food. The article suggests that a sumptuous table could be a useful tool for China in its efforts to project a more positive image globally. By showcasing the richness and complexity of Chinese cuisine, the country hopes to challenge stereotypes and foster a deeper appreciation for its culture. Overall, the article explores China's strategic use of its culinary heritage as a form of soft power diplomacy, as it seeks to enhance its global influence and appeal beyond its authoritarian political system.