The Thin Duck: Heston Blumenthal’s new menu for diners on weight-loss jabs
Heston Blumenthal, a renowned chef, has introduced a new menu option at his Michelin-starred restaurant called the "Mindful Experience." This menu caters to the growing demand for smaller portions, driven by the increasing popularity of weight-loss injections. The article notes that the average diner's first thought after a Michelin-starred meal is not usually to wish they had received less food. However, Blumenthal recognizes that the trend towards smaller portions is on the rise, and he has designed a menu to reflect this shift in consumer preferences. The article suggests that the new "Mindful Experience" menu offers a more restrained dining experience, with the chef stating that "sometimes, less really is more." This indicates that the menu is aimed at providing a more conscious and mindful approach to dining, in line with the weight-loss trends.
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