A moment that changed me: I gave up meat at 16 – and learned how to say no
The article discusses the author's decision to become a pescatarian at the age of 16 in the 1980s. At the time, the author was unaware of any other vegetarians or pescatarians in their family or peer group, but the decision felt like an obvious choice. This was due to the recent appearance of BSE (Bovine Spongiform Encephalopathy) in the UK, which raised concerns about the health implications of consuming meat. Additionally, the author was influenced by the unpleasant smells from a nearby tannery and abattoir. The article highlights how the author's decision to live on their own terms, despite the bafflement and hostility they faced, taught them to say no and not be a people-pleaser, which was a significant moment that changed them.
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