Leftover Rice Is a Sneaky Cause of Food Poisoning. Here's How to Enjoy It Safely

Title: Leftover Rice Can Cause Food Poisoning, But Here's How to Enjoy It Safely The article discusses the potential food safety risks associated with leftover rice and provides guidelines to enjoy it safely. Bacillus cereus, a bacteria that can cause food poisoning, can thrive in improperly stored cooked rice. To prevent contamination, the article recommends the following: 1. Refrigerate cooked rice within an hour of cooking and store it in shallow containers to allow for quick cooling. 2. Reheat rice thoroughly, ensuring it reaches a temperature of at least 165°F (74°C) to kill any bacteria present. 3. Avoid letting cooked rice sit at room temperature for more than an hour, as this provides an ideal environment for Bacillus cereus to multiply. 4. When reheating, make sure the rice is steaming hot throughout before consumption. By following these simple practices, the article states that leftover rice can be enjoyed safely, providing a convenient and cost-effective meal option. The key is to prioritize proper storage and reheating to mitigate the risk of food poisoning.