Want to Make Dinner in Your Instant Pot? Avoid These 10 Foods

The article discusses 10 foods that are best avoided when cooking with an Instant Pot, a popular multi-cooker. These include: 1. Delicate seafood: The high pressure can overcook and toughen seafood like shrimp, scallops, and fish. 2. Creamy sauces: The intense heat can cause dairy-based sauces to curdle or separate. 3. Fried foods: The Instant Pot's moist environment is not suitable for achieving a crispy, fried texture. 4. Thickened sauces: The Instant Pot's lack of evaporation can make sauces too thin and watery. 5. Leafy greens: They can become mushy and overcooked in the high-pressure environment. 6. Delicate vegetables: Vegetables like asparagus and broccoli can become overcooked and lose their texture. 7. Baked goods: The Instant Pot's moist heat is not suitable for baking items like cakes and breads. 8. Milk-based desserts: The high pressure can cause milk-based desserts to curdle or separate. 9. Alcohol-based sauces: The Instant Pot may not allow the alcohol to fully evaporate, leaving a strong flavor. 10. Thickeners: Cornstarch and flour-based thickeners can become clumpy in the Instant Pot. The article advises using alternative cooking methods for these foods to achieve the best results.