Turkey abandons bid to force doner kebab rules on Europe

The European Union has rejected Turkey's attempt to impose strict rules on the preparation of doner kebabs across Europe. The case had raised concerns among German kebab makers, as their traditional preparation methods differ significantly from the Turkish standards. Turkey, the originator of the doner kebab, sought to establish a set of mandatory requirements for the dish, including the use of specific cuts of meat and cooking methods. However, the European Commission ruled against these proposals, stating that they would create unnecessary trade barriers and limit consumer choice. The decision was welcomed by the German kebab industry, which argued that the Turkish standards did not account for the diverse culinary traditions across Europe. Kebab vendors in Germany, in particular, were concerned that the new rules would force them to alter their recipes and preparation techniques, which are an integral part of the local food culture. The ruling preserves the ability of European countries to maintain their own standards and traditions in the preparation of doner kebabs, ensuring that consumers can continue to enjoy the diverse flavors and styles of this popular dish.