Samin Nosrat's Favorite San Francisco Restaurants

Samin Nosrat, the acclaimed author of "Salt, Fat, Acid, Heat," shares her favorite restaurants in San Francisco. She recommends Mission burritos for their consistent quality, layered Thai curries for their depth of flavor, and ultra-chewy udon noodles for their exceptional texture. Nosrat's choices highlight the diverse culinary landscape of San Francisco, showcasing the city's strengths in Mexican, Thai, and Japanese cuisines. Her recommendations provide a glimpse into the local food scene, catering to a range of tastes and preferences. The article emphasizes Nosrat's expertise and personal preferences, making it a valuable resource for both residents and visitors seeking to explore the city's renowned dining options. By highlighting these specific establishments, the article offers readers a curated selection of Nosrat's top picks, allowing them to experience the flavors and culinary experiences that she deems exceptional.