The Best Zero-Calorie Sweeteners, Out of 9 I Tested

The article evaluates nine different zero-calorie sweeteners, including stevia, monk fruit, saccharin, and sucralose, to determine the best option for sweetening a morning cup of coffee or tea. The author conducted a taste test of these nine sweeteners and provided a detailed analysis of each. Factors considered include flavor, aftertaste, and overall usability. The results suggest that stevia and monk fruit are the top-performing options, providing a natural sweetness without any unpleasant aftertaste. In contrast, the author found that saccharin and sucralose had more pronounced and undesirable aftertastes. The article also discusses the potential health implications of consuming artificial sweeteners, noting that more research is needed in this area. Overall, the article provides a comprehensive and unbiased evaluation of various zero-calorie sweeteners, helping readers make an informed choice for their daily beverage routine.