Why I love my Le Creuset sauté pan

Here is a 180-word summary of the news article: The article features Jennifer Pattison Tuohy's thoughts on her beloved Le Creuset sauté pan, which she received as a wedding gift 20 years ago. The pan, officially called the Le Creuset Signature Enameled Cast Iron Deep Sauté Pan, is Tuohy's favorite kitchen gadget despite her extensive experience reviewing the latest smart home and kitchen tech. Tuohy uses the versatile pan for a wide range of dishes, including frittatas, stews, seared meats, fish, and even Yorkshire puddings and pizza. She praises its excellent heat distribution, large cooking surface, and oven-safe design up to 500 degrees. The deep sides also allow for one-pot meal preparations. The pan's only downside is its heavy 13-pound weight, which can be difficult for some to maneuver, especially as one gets older. While the pan's enamel interior is no longer pristine, Tuohy continues to use it daily, appreciating its durability and tradition compared to short-lived modern appliances. Tuohy's Le Creuset pan is available for $368 exclusively at Williams Sonoma.