TV cooking shows are dying out - this cronut* holds the secret to why (*croissant-donut)

The article explores the declining popularity of TV cooking shows in the UK. It suggests that the rise of the "cronut" - a hybrid pastry combining a croissant and a donut - symbolizes the public's shifting preferences away from traditional cooking programs. The article notes that while cooking shows were once a staple of British television, their viewership has been steadily declining in recent years. This trend is attributed to the changing tastes and demands of the audience, who are now more interested in innovative and unconventional culinary creations like the cronut, rather than the traditional "chop and chat" format of many cooking shows. The article suggests that the success of the cronut reflects the public's desire for novel and exciting food experiences, rather than the more straightforward and instructional approach of classic cooking programs. This shift in consumer preferences has led to a decline in the popularity of traditional TV cooking shows, as the industry struggles to adapt to the changing landscape of food culture.