The Best Korean Food in New York City

The article highlights some of the best Korean restaurants in New York City, catering to a diverse range of culinary preferences. It suggests that the city's Korean food scene offers an array of options, from traditional barbecue and spicy stews to drinking snacks. The article recommends several establishments, each with its own unique specialties. It highlights the popularity of Korean barbecue, with restaurants like Jongro BBQ and Quarters providing high-quality meat and a lively dining experience. The article also mentions the appeal of Korean stews, such as the spicy and savory budae jjigae at Sohui Kim's The Good Fork. Additionally, the article acknowledges the importance of Korean drinking culture, noting the availability of "anju," or drinking snacks, at establishments like Atoboy and Oiji. These dishes are designed to complement the consumption of Korean alcoholic beverages, providing a well-rounded gastronomic experience. Overall, the article presents New York City as a thriving hub for authentic and diverse Korean cuisine, catering to the tastes and preferences of both local and visiting diners.