10 Foods You Shouldn't Cook in Your Instant Pot

Here is a 173-word summary of the news article: The article discusses 10 foods that experts recommend not cooking in an Instant Pot multicooker. While these appliances are versatile, they are not ideal for preparing every type of food. The foods to avoid include crispy baked goods like bread, pizza, and cookies, as the pressure cooking environment can make them soggy. Delicate seafood like shrimp and fish can also become overcooked in the Instant Pot. Creamy sauces and dairy-based dishes may curdle or separate when pressure cooked. Vegetables with high water content, such as lettuce and other greens, can become mushy when pressure cooked. Dry beans need to be soaked before cooking in the Instant Pot to avoid issues. Meats with bones, like chicken thighs, may not cook evenly. Pasta should also be avoided, as it can become too soft. The article advises using traditional cooking methods for these foods to achieve the best texture and flavor, rather than relying on the Instant Pot.