Want a Perfect Pot of Coffee? Experts Suggest the 'Golden Ratio.' Here's How it Works

The "Golden Ratio" for a perfect cup of coffee is a widely recommended guideline for brewing at home. According to coffee experts, the ideal ratio is 1 to 2 tablespoons of ground coffee per 6 ounces of water. This ratio ensures the proper balance of flavors and avoids over-extraction or under-extraction. Grind size is another crucial factor, as it determines the surface area of the coffee grounds and affects the extraction process. A medium grind is generally recommended for drip coffee makers, while a finer grind is better suited for espresso machines. Water temperature is also important, with the optimal range being between 195°F and 205°F. Using freshly roasted coffee and properly cleaning your brewing equipment can further enhance the quality of your home-brewed coffee. By following the "Golden Ratio" and considering other key factors, coffee enthusiasts can consistently brew a delicious, balanced cup of coffee at home.