5 Foods Secretly Ruining Your Nonstick Pans
The article warns about five foods that can secretly ruin nonstick pans. It cautions against using nonstick pans for cooking steak, as the high heat can damage the coating. Cooking acidic foods like tomatoes, wine, and citrus can also degrade the nonstick surface over time. Additionally, using metal utensils on nonstick pans can scratch the coating, reducing their effectiveness. The article also advises against putting nonstick pans in the dishwasher, as the harsh detergents can wear down the nonstick surface. Finally, it suggests avoiding using nonstick pans for high-heat cooking, as the coating can break down and release potentially harmful chemicals. The article emphasizes the importance of using the right cooking techniques and tools to preserve the longevity and effectiveness of nonstick pans.
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