That Expensive Nonstick Pan You Love? You're Slowly Killing It With These 5 Foods.

Here is a 180-word summary of the news article: Nonstick pans are a popular kitchen item, but they require proper care to maintain their effectiveness. Certain foods can slowly degrade the nonstick coating over time, reducing the pan's performance. The article identifies five foods that can damage nonstick pans: 1. High-heat cooking like searing or frying at high temperatures can cause the coating to break down faster. 2. Acidic foods like tomatoes, wine, and citrus can react with the nonstick surface. 3. Cooking at very high heat without oil or butter can cause the coating to deteriorate. 4. Using metal utensils that scratch the surface will shorten the pan's lifespan. 5. Placing an empty nonstick pan on a hot burner can also damage the coating. To prolong the life of a nonstick pan, the article recommends using low to medium heat, avoiding acidic foods, and only using soft silicone or wooden utensils. Proper care will ensure your nonstick pan continues to perform well for years to come.