That's Not Coffee Grounds in Your Cup. It's Gunk From Your Keurig

The article discusses the buildup of gunk and debris in Keurig coffee makers, which can affect the taste of the brewed coffee. Over time, mineral deposits, coffee residue, and other contaminants can accumulate in the machine's internal components, leading to subpar coffee quality. The article suggests that regular descaling and cleaning of the Keurig are essential to maintain its performance and ensure a consistent, great-tasting cup of coffee. Descaling, which involves running a cleaning solution through the machine, helps remove these built-up deposits and restore the machine to its optimal condition. Additionally, the article advises consumers to sanitize their Keurig regularly to prevent the growth of bacteria and mold, which can also contribute to off-flavors in the coffee. The key takeaway is that proper maintenance and cleaning of Keurig coffee makers are crucial for ensuring a high-quality, flavorful coffee experience.