10 Classic Belgian Dishes to Try on Your Next Flemish Adventure

Here is a 186-word summary of the news article: "10 Classic Belgian Dishes to Try on Your Next Flemish Adventure" highlights traditional Belgian cuisine. While Belgium is known for its world-class beer, the article suggests sampling the country's diverse culinary offerings as well. Some of the featured dishes include moules-frites (mussels and fries), carbonade flamande (beef stew), and waterzooi (chicken or fish stew). The article also recommends trying Belgian waffles, which come in both sweet and savory varieties. Other notable dishes mentioned are filet américain (steak tartare), vol-au-vent (a puff pastry case filled with meat), and stoofvlees (beef stew). The article notes that many Belgian specialties feature beer as a key ingredient, such as the Flemish beef stew, which is made with local ale. In addition to the food, the piece highlights Belgium's reputation for excellent chocolate, as well as its variety of artisanal cheeses. The article encourages readers to explore the country's rich culinary traditions on their next visit to the Flemish region.