‘It’s actually a superfood!’ Why tempeh is suddenly on every menu – and coming to a supermarket near you
The article discusses the growing popularity of tempeh, a traditional Indonesian food made from fermented soybeans, and its increasing presence on menus and in supermarkets. Tempeh is highlighted as a nutritious and versatile alternative to meat, as it can be sliced, smoked, marinated, and used in a variety of dishes. The article also notes a decline in the sales of other meat substitutes, such as Quorn and Linda McCartney's, with a 6% drop in overall sales of meat substitutes in the UK. This is attributed to a broader trend of reduced meat consumption, with a survey finding that fewer people eat meat every day, and a significant percentage are willing to or have already reduced their meat intake. The article suggests that tempeh, with its high protein content and diverse culinary applications, is emerging as a popular choice among consumers seeking plant-based alternatives to meat.
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