Climate change pushing winemakers to blend wines from different years

The article discusses the growing trend of winemakers blending wines from different years in response to the challenges posed by climate change. As weather patterns become more unpredictable, traditional single-vintage wines are becoming more difficult to produce consistently. To maintain quality and consistency, winemakers are turning to non-vintage blends, which allow them to combine grapes from various years and regions. This practice, known as non-vintage still wine, is becoming more common as winemakers seek to adapt to the changing climate. The article notes that this approach provides greater flexibility and helps to mitigate the impact of extreme weather events, such as droughts or frost, which can significantly affect a single vintage. The article suggests that this shift in winemaking practices is a practical response to the realities of climate change, allowing producers to maintain the desired flavor profiles and quality standards while navigating the increasingly unpredictable conditions in the vineyards.