Stop Wrapping Your Cheese in Plastic. Here's How Professionals Store It Instead - CNET

Our gifting experts are obsessively searching for holiday gifts that are unique, thoughtful and suitable for any budget. Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may earn a commission. Home > Kitchen & Household > Kitchen & Household Tools Most types of cheese can last for weeks or longer, but only if you wrap them the right way. Here's what a professional monger told me about proper cheese storage. Cheese paper and wax paper allow moisture to escape while protecting the surface, which is why professionals use them instead of plastic wrap. Cheese is one of the few foods that actively changes over time, and how you store it determines whether that change is for better or for worse. Plastic wrap, which most people reach for automatically, accelerates the wrong kind of change: It traps moisture, blocks the airflow the rind needs to maintain its character and creates conditions that speed up spoilage rather than preventing it. A professional cheesemonger stores cheese differently, and the approach isn’t complicated once someone explains the reasoning behind it. Here’s what they told