Cecilia Bartoli Knows What Makes Good Opera and Ragù: Time
Cecilia Bartoli, a renowned mezzo-soprano, has not slowed down despite her age. She continues to perform and manage both a festival and an opera house. Bartoli believes that time is the key ingredient for creating great opera and ragù, a traditional Italian meat sauce. She emphasizes the importance of patience and dedication in her craft, whether it's perfecting a musical performance or cooking a classic dish. Bartoli's passion for opera and her commitment to her work have made her a standout figure in the industry. She has earned widespread acclaim for her captivating performances and her dedication to preserving the art form. At an age when many performers start to retire, Bartoli remains actively involved in the opera world, sharing her expertise and inspiring others with her unwavering dedication.
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