Experts Agree, the 'Golden Ratio' Is the Perfect Balance for Brewing Coffee

The article discusses the "Golden Ratio" for brewing coffee, which is a widely accepted guideline for the ideal ratio of coffee to water. According to experts, the Golden Ratio is 1:16, meaning one part coffee to 16 parts water. This ratio is said to provide the perfect balance of flavor, strength, and extraction. The article also highlights the importance of grind size, which can significantly impact the taste of the coffee. Coarser grinds tend to result in a milder, less bitter flavor, while finer grinds can lead to over-extraction and a more intense, potentially bitter taste. Additionally, the article emphasizes the role of water temperature, with the optimal range being between 195°F and 205°F. Brewing at the correct temperature helps to ensure proper extraction and prevent the coffee from tasting flat or sour. Overall, the article provides a concise overview of the key factors that contribute to brewing great coffee at home, focusing on the Golden Ratio, grind size, and water temperature.