If You're Still Making Roasted Chicken in an Oven, You're Doing It Wrong
The article discusses an alternative method to roast chicken that allegedly produces crispier skin and faster cooking times compared to traditional oven roasting. The author claims to have found a tool that can achieve these results. The article describes the tool as a countertop appliance that uses high-heat air circulation to roast the chicken. It suggests that this method is superior to conventional oven roasting, as it can create a crispier skin and reduce the cooking time. The article presents this as a more efficient and effective way to roast chicken, implying that those who continue to use the traditional oven method are doing it "wrong." However, the article does not provide any comparative data or expert opinions to substantiate these claims. It is primarily a personal recommendation of the author's preferred chicken roasting technique.
Note: This is an AI-generated summary of the original article. For the full story, please visit the source link below.
