Scientists Link 8 Common Food Additives to Heart Disease Risk

Next time you’re in the supermarket, you might want to steer clear of foods high in certain preservatives. New research identifies a laundry list of additives potentially linked to poorer heart health. Government scientists in France and others studied the self-reported dietary habits of more than 100,000 people in the country. They found at least eight common food additives that were associated with a higher risk of high blood pressure or cardiovascular disease, while people who consumed higher amounts of these additives had a higher risk of developing these conditions. Though more study is needed, the researchers argue it might be due time to reassess the safety of these ingredients. “If confirmed, these new data call for the re-evaluation of regulations governing the use of these additives to improve consumer protection,” they wrote in their paper, published last month in the European Heart Journal. Preservatives have long helped keep our food safe from spoiling. In recent years, however, some studies have suggested that at least some of the most commonly used preservatives in our food supply might be riskier to our cardiovascular system than assumed. Much of this research has b