Beef, pork, chicken: the world loves cheap meat. If people knew what really goes in it, that love affair would be over | Devi Sridhar
The article discusses the global demand for cheap meat, particularly in rising middle-income countries, and the potential consequences of the practices used to meet this demand. It highlights the rampant use of antibiotics in farming, which can lead to the development of antibiotic-resistant bacteria that could make drugs ineffective for human use. The article notes that poultry is set to take an increasingly large share of meat consumption due to its relatively low cost and resource requirements. The author, Professor Devi Sridhar, emphasizes the importance of understanding the implications of our food production methods on public health, as what we consume can either nourish or harm us.
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