How Long Can I Keep Fresh Chicken in the Fridge
The USDA recommends keeping fresh chicken in the refrigerator for up to two days. However, the storage time can vary depending on the specific cut and how it was handled. Whole, raw chicken can last up to 1-2 days in the fridge, while chicken pieces and ground chicken can be stored for 1-2 days. Cooked chicken, on the other hand, can be kept for 3-4 days in the refrigerator. It's important to store chicken at a temperature of 40°F or below and to use it within the recommended time frame to ensure food safety and quality. Factors such as the freshness of the chicken when purchased, proper storage, and thorough cooking can also affect the chicken's shelf life. Paying attention to the sell-by date, the chicken's appearance, and any off odors can help determine if the chicken is still safe to consume.
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