How to Avoid Food Poisoning at Home and in Restaurants, According to Experts
Here is a 162 word summary of the news article: To avoid food poisoning, experts recommend following proper food handling and storage practices at home. This includes thoroughly cooking meat and eggs, keeping raw and cooked foods separate, and refrigerating perishable items promptly. When dining out, be cautious of menu items that pose a higher risk, such as undercooked burgers, raw shellfish, or unpasteurized dairy. Examine the restaurant's cleanliness and observe food handlers' hygiene. If a dish appears or smells questionable, send it back. When symptoms like nausea, vomiting, or diarrhea arise, seek medical attention, as food poisoning can be serious. Overall, being vigilant about food safety at home and when eating out can greatly reduce one's chances of contracting a foodborne illness.
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