There's a Better Way to Reheat Leftovers Than the Microwave

The article discusses better methods for reheating leftovers than using a microwave. Microwaving can leave food unevenly heated, dry, or soggy. Instead, the article suggests the following alternatives: 1. Oven: Preheat the oven to 325-400°F, place the leftovers in an oven-safe dish, cover with foil, and reheat for 15-25 minutes, stirring occasionally. 2. Stovetop: Heat a skillet or pot over medium heat, add a small amount of liquid (water, broth, or sauce), and gently reheat the leftovers, stirring frequently. 3. Air Fryer: Place the leftovers in the air fryer basket, set the temperature to 350-400°F, and reheat for 5-10 minutes, shaking the basket halfway through. 4. Toaster Oven: Arrange the leftovers on a baking sheet, heat the toaster oven to 325-400°F, and reheat for 10-15 minutes, checking periodically. The article emphasizes that these alternative methods help retain the texture, flavor, and moisture of the leftovers, providing a better reheating experience compared to the microwave.