I Ditched the Frying Pan and My Grilled Cheese Got 10x Crispier
The article discusses a cooking technique that can make grilled cheese sandwiches crispier without using a frying pan. The author discovered that using a skillet or griddle instead of a frying pan results in a much crispier and golden-brown exterior for the sandwich. The key is to preheat the skillet or griddle to a high temperature before adding the sandwich. This allows the bread to cook quickly and develop a crispy crust without the need for excess oil or butter. The method is described as being easy to follow and producing consistently delicious grilled cheese sandwiches. The article suggests that this simple cooking trick can elevate a classic comfort food dish and make it even more enjoyable.
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