Just Don't: 9 Foods That Should Never, Ever Go in Your Air Fryer

Here is a 190-word summary of the news article: The article cautions against using an air fryer for certain foods, as it is not a universal cooking appliance. First, it advises against putting any battered or wet foods in the air fryer, as the hot air will cause them to become dry and overcooked. Additionally, the article warns against air frying cheese, as it can melt and drip down, potentially causing a fire hazard. Leafy greens are also not recommended, as they may blow away in the air fryer's strong airflow. The article further states that large, whole pieces of meat should be avoided, as the air fryer is better suited for smaller, thinner cuts. Certain fruits, like bananas and berries, can become mushy or disintegrate in the air fryer. The author also cautions against air frying foods with a lot of sauce or oil, as the hot air can cause them to become soggy. Finally, the article suggests not putting foil or parchment paper in the air fryer, as they can interfere with the airflow and potentially cause a fire.