I tried 11 coffees from Counter Culture, the accessible small-batch roaster converting coffee slobs to snobs

Guardian journalism is independent. We earn a commission if you buy something through an affiliate link. Learn more. I’ll never go back to Starbucks after trying this specialty brand. Level up your morning coffee with well-made beans and the right roast for you Sign up for the Filter US newsletter, your weekly guide to buying fewer, better things I’m an empathetic girl, except when it comes to anyone who despises the taste of coffee. Having perfected my at-home cup, I can’t fathom anyone disliking the warming flavors that incentivize me to leave my bed every morning. In fact, I’m convinced I could convert tea loyalists and energy drink lovers into coffee connoisseurs if they set aside their Folgers and tried quality beans. My journey to finding my favorite coffee started with the Starbucks Veranda blend I drank growing up. Then, one day, while browsing my local Whole Foods, I discovered Counter Culture Coffee, an independent specialty coffee brand. I was immediately hooked on its smooth, fresh blends that tasted like the iced coffees I would usually order from my favorite pricey cafes. I never leave home without my trusty, leakproof Owala coffee mug Quality aside, I appreciated tha