How to Season a Griddle and Keep It From Rusting
Here is a 168-word summary of the news article: Griddles are a popular cooking tool, and proper seasoning and maintenance are crucial to keeping them in good condition. To season a new griddle, first clean it thoroughly with hot, soapy water and dry it completely. Then, apply a thin layer of cooking oil and heat the griddle to a high temperature for about an hour. This process creates a protective coating that prevents rust and food from sticking. To maintain a seasoned griddle, wipe it clean after each use and apply a light coating of oil. Avoid using soap, as it can strip the seasoning. If the griddle does rust, scrub it with steel wool and re-season it. Proper care will ensure your griddle lasts for years and provides a great cooking surface for all your outdoor meals.
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