10 Foods You Should Never Put in an Instant Pot
Here is a 158-word summary of the news article: The Instant Pot, a popular pressure cooker, should not be used for certain foods. Experts warn against putting eggs in the Instant Pot, as the pressure can cause them to overcook and become rubbery. Pasta should also be avoided, as the pressure can cause it to become mushy. Creamy soups and sauces may curdle or separate under the intense heat and pressure. Delicate greens like spinach will become overcooked and limp. Carbonated drinks should not be sealed in the Instant Pot, as the pressure can cause them to explode. Breads and cakes do not bake well in the Instant Pot, and will likely come out dense and undercooked. Lastly, the high heat can cause some foods like fried chicken to become soggy. While the Instant Pot is a versatile kitchen appliance, it's important to be aware of its limitations to ensure the best results.
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